White Super Kernel Basmati Rice

Super Kernel is a premium quality rice variety from the region of Punjab. It has always been adored for its strong aroma and nutty flavour. These natural characteristics are the result of the fact that it is traditionally grown in the snow fed fertile foothills of the Himalayas. It is known for its slender grain shape and pointing edges and aroma. The super Kernel Variety has long been a staple of authentic basmati loved around the globe.

The white basmati is the most faithful form of the royal grain.
Super basmati is Queen of aromatic rice and known for its unique taste and aroma worldwide. There are two famous variants of super basmati, one is white rice and second is brown rice both of these having good export potential. This long grain rice variety has 11.2 mm length in paddy grains while the rice shows length of 7.4 mm along with strong aroma.
Milling of paddy separates husk and bran layers from the grains which are termed as white rice. White rice of super basmati is famous for its cooking characters like strong aroma, elongation, fluffiness and unique taste.

Brown Super Kernel Basmati Rice

Super Kernel is a premium quality rice variety from the region of Punjab. It has always been adored for its strong aroma and nutty flavour. These natural characteristics are the result of the fact that it is traditionally grown in the snow fed fertile foothills of the Himalayas. It is known for its slender grain shape and pointing edges and aroma. The super Kernel Variety has long been a staple of authentic basmati loved around the globe.

The brown basmati is great as it includes extra protein and fiber for a healthier meal.
Super basmati is Queen of aromatic rice and known for its unique taste and aroma worldwide. There are two famous variants of super basmati, one is white rice and second is brown rice both of these having good export potential. This long grain rice variety has 11.2 mm length in paddy grains while the rice shows length of 7.4 mm along with strong aroma.
Hulling of paddy separates husk of grains that contain bran layer and termed as brown rice. Brown rice of super basmati is the leader of Basmati export from Pakistan whereas Europe is its major buyer. Brown rice has several health benefits due its vitamin and mineral contents. Considering health benefits of brown rice it is very famous in world market especially when it comes with organic certification.

Steamed Super Kernel Basmati Rice

Super Kernel is a premium quality rice variety from the region of Punjab. It has always been adored for its strong aroma and nutty flavour. These natural characteristics are the result of the fact that it is traditionally grown in the snow fed fertile foothills of the Himalayas. It is known for its slender grain shape and pointing edges and aroma. The super Kernel Variety has long been a staple of authentic basmati loved around the globe.

The steamed basmati offers characteristics similar to aged rice with great cooking times. The favoured choice for world cuisines, our steamed basmati is supreme is quality natural taste and fragrance.
Super basmati is Queen of aromatic rice and known for its unique taste and aroma worldwide. There are two famous variants of super basmati, one is white rice and second is brown rice both of these having good export potential. This long grain rice variety has 11.2 mm length in paddy grains while the rice shows length of 7.4 mm along with strong aroma.

Parboiled / Sella 1121 Basmati Rice

1121 Basmati rice, also known as Kainat basmati, is ideal for royal cuisines fit for Maharajas and Maharanis. It is a speciality rice variety with strong fragrance, supreme taste and extra-long edgy shape.

Parboiled/Sella Basmati has an upgraded nutritional value as the process of parboiling helps the retention of minerals and vitamins from the original grain.
Chasing success of super basmati, 1121/PS2 grasps the market fame due its extra elongation and good cooking quality. Currently cultivation of 1121 has crossed super basmati due its demand in domestic and international markets. Paddy grain length of 1121/PS2 is around 12 mm whereas rice grain reaches to 8.4 mm. Two famous variants of 1121/PS2 are parboiled rice and steam rice. Soaked paddy in water than steamed to make the grains fully gelatinized is the art of parboiled rice. Gelatinizing process provides rice grains more strength and enriches nutrition value due its hydrophilic compounds. Parboiled rice of PS2 is famous for caterers in domestic market due its good cooking. Export potential of 1121/PS2 is also good worldwide.

Steamed 1121 Basmati Rice

1121 Basmati rice, also known as Kainat basmati, is ideal for royal cuisines fit for Maharajas and Maharanis. It is a speciality rice variety with strong fragrance, supreme taste and extra-long edgy shape.

The steamed basmati offers characteristics similar to aged rice with great cooking times. The favoured choice for world cuisines, our steamed basmati is supreme is quality natural taste and fragrance.
Chasing success of super basmati, 1121/PS2 grasps the market fame due its extra elongation and good cooking quality. Currently cultivation of 1121 has crossed super basmati due its demand in domestic and international markets. Paddy grain length of 1121/PS2 is around 12 mm whereas rice grain reaches to 8.4 mm. Two famous variants of 1121/PS2 are parboiled rice and steam rice.
Like parboiling technique steamed rice is produced however with partial gelatinization of paddy. Steam rice of 1121/PS2 has extra elongation and better cooking from parboiled rice. Since last few years 1121/PS2 steam rice grasped the major share of domestic market replacing super basmati. Export potential of 1121/PS2 is also higher worldwide.